Recipes

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1546786171

Homemade Spice Rub
Homemade  - less expensive plus you control the salt level. 


Prep Time 15 minutes

Servings 2 cups seasoning


Ingredients

  • 3  Tbsp granulated onion or onion flakes
  • 3  Tbsp black peppercorns
  • 3  Tbsp granulated garlic ( or 2 tbsp. garlic powder
  • 2  Tbsp smoked paprika (or regular paprika)
  • 3  Tbsp kosher salt ( I use lemon pepper)
  • 2 Tbsp chili flakes (cayenne pepper flakes or red pepper flakes also work)
  • 3 tbsp mustard seeds
  • 2 Tbsp coriander seeds
  • 3 Tbsp dill seeds
Instructions
  1.  grind each individual ingredient to a coarse consistency before blending them all together. This ensures that  a uniform size.
  2. I use a mortar and pestle but this is not completely necessary. You can use a spice grinder, blender or food processor if you like but again I recommend, doing each one individually. I have used a coffee grinder..works fine. If you want a coarser rub grind all together
  3. Blend all of the ground spices together well and store in an airtight container like a mason jar.
  4. This spice blend will maintain its freshness for several months. Small 4 ounce mason jars make great host/ess gifts if you're invited to summer barbecues.
Recipe Notes

You can use salt and lemon pepper seasoning if you like a saltier flavor.



 

Created by Betty Hamm