PRICE LIST

FARM FRESH RECIPES AVAILABLE TO SUBSCRIBERS...HERE THEY ARE

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      At the moment you must call (306)237-9286 to place an order

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PLEASE NOTE ALL DEPOSITS PAID ARE NON REFUNDABLE  AFTER 5 DAYS or ONCE ANIMAL GOES TO BUTCHER.


 AT THE MOMENT OUR PRODUCTS ARE ONLY AVAILABLE FROM US.


ORGANIC-GRASS FED BEEF.. $ /LB (unless stated otherwise)

1. boneless stew ………………… $6.50

2. Ground beef...………………...$6.75

3. short ribs...……………………   $5.85

4. minute steak ….. …………...$8.20

5. round steak   …………………. $8.00

6. sirloin steak...……………….  $13.25

7. striploin steak...………... ...$13.25

8. T-bone steak...………………   $13.75

9. Rib steak ……………………….  $14.85

10. Tenderloin  ...….. ……... $20.00

11. Seasoned Beef Patties.....  $7.75

12. Boneless Round roast ….   ..$8.50

13. eye of the round roast...….$8.50

14. Blade roast ……………………...$8.50

15. Cross rib roast ………………...$9.50

16. Sirloin tip roast...…………….$10.00

17. Brisket...…………………………..$8.00

18. liver ………………………………….$5.00

19. Heart...…………………………….$3.75

20. soup bones ……………………….$3.00

21. Tongue...………………………….$3.25

22.  Oxtail ………………………………$3.00

23. beef broth...…………………….$10/litre


BULK BEEF OPTIONS

 1--

Cut and wrapped included to be pick up at farm/butcher- does not include smoking or sausage or delivery.. deposit required to hold

  1/4 beef …………………………  $5.75 on hang weight. 50% DEPOSIT   }                 

 1/2  beef...………………………$ 5.55  on hang weight  50% DEPOSIT } will be deducted from total        

 whole beef ……………………   $5.30  on hang weight   50% DEPOSIT}

2--

 Whole beef delivered to our butcher …..$4.15 on hang weight...plus transport fee $45....all slaughter and processing fees responsibility of customer   $300 DEPOSIT

 1/2 beef delivered to our butcher ……$4.40 on hang weight ...plus transport fee $45...all slaughter and processing fees responsibility of customer. $200 DEPOSIT


CLEAN FARM FRESH FREE RANGE CHICKEN EGGS

$6.00/ dozen  ...large - x-large 

$6.00 / 18 pack.... small -medium


CLEAN FARM FRESH FREE RANGE DUCK EGGS

$5.00/1/2 dozen


PASTURED BERKSHIRE PORK...$ /  lb ( unless stated otherwise)

1. Side ribs...……………………………..$5.25
2. Back ribs...…………………………….$7.50
3. Country style ribs...……………….$8.00
4. Ground pork...………………………..$6.00
5. Bone-in chops...……………..... ..$8.00
6. Boneless chops ...................$9.00
7. Bacon- slab   ...…………………... $9.00
8. Bacon -sliced ....................$10.50
9. Back bacon /Canadian Bacon..$11.50
10.Collar / shoulder bacon...………$9.50
11. Sliced side pork..................$9.50
12. Stew pork .....................….$6.00
13. Smoked chops.....................$9.75
14. Butt steaks.......................$8.00
15. Boneless leg roast...............$9.00
16. Bone in leg Roast ................$7.00
16a. Boneless Loin Roast ……………..$9.50 
17. Shoulder picnic roast ............$6.75
18. Boneless fresh picnic roast......$7.75
19. Picnic ham..........................$8.50
20. Leg steaks ..........................$8.00

21. Leg ham .........……………………..$8.50

22. Boneless leg ham...................$9.75

23. Crown Roast .......................$10.50

24. Sausage........................start @$8.50

        - Davidson sausage..fresh mild Scottish style

        - Cumberland ..fresh

         - Bangers  ….. fresh

         -Maple...……. fresh

         -Bacon n' Cheddar ...fresh

         -Italian ...

                          mild.. 

                          hot  

                          sweet 

          -Apple

          -Chorizo

          -Bratwurst


25. Smoked sausage .............start @.$9.25

        -Farmer

        -Smokies

26. Tenderloin...…………………………..$15.00

27. Liver...……………………………………..$4.00

28. kidney or heart...……………………….$3.00

29. Soup bones ……………………………………...$2.99

30. Leif fat …………………………………………...$2.75

31. rendered Lard...…………………………...$8.00/litre


FREE RECIPE BOOKLET FOR SUBSCRIBERS AVAILABLE HERE


BULK PORK

OPTIONS

1  .Live animal picked up in yard........$1.95/lb

2. whole pork delivered to butcher……………………..……………$2.75/lb on hang weight+$45 transport fee..all slaughter & processing fees responsibility of customer 50% DEPOSIT

3. 1/2 pork delivered to butcher ...…............……...……….$2.95/lb on hang weight +$45 transport fee … all slaughter & processing fees responsibility of customer 50% DEPOSIT

4. 1/2 pork......C&W ...bacon only... no ham or sausage...$4.75 on hang weight 50% DEPOSIT

5. whole pork....C&W ..bacon only ..no ham or sausage....$4.55 on hang weight 50% DEPOSIT


FRESH SUCCULENT LAMB     $ /lb ( unless stated otherwise)


1. Ground lamb........................$9.00
2. Stew lamb............................$8.00
3.Leg of lamb..........................$12.00
4. Boneless leg roast..................$15.00
5. Lamb shanks.........................$7.50
6. Shoulder chops.......................$10.25
7. Loin chops............................$12.00
8. Rack of Lamb .......................$13.00

 BULK LAMB

1. whole lamb..C&W.. no smoke or sausage .$8.00/lb on Hang weight..50% deposit secures           order

2. whole lamb delivered to butcher ….$5.75 on hang weight..plus $45 transport fee all                    slaughter & processing fees responsibility of customer   50% deposit secures order.

3. 1/2 lamb $6.50/lb on hang weight +$35 transport fee all butcher and processing responsibility of customer .50% deposit secures order


PASTURED CHICKEN 

Whole chicken ….$4.25/lb... Deposit  $10/bird required by May1st to secure order
Chicken broth....$10/litre

PASTURED TURKEY

whole turkey ….$4.00/lb...  Deposit of $20/bird required by May 1st to secure order

Broth...…………..$10/litre


PEKIN DUCK

Whole duck …..$6.00/lb...  Deposit $20/bird required by May 1st to secure order


Created by Betty Hamm