We can supply you with antibiotic free and added hormone free grassfed Beef and Lamb, pastured Berkshire pork and Free range chicken, duck, turkey and eggs
menu

PRICE LIST

Prices

FARM FRESH RECIPES AVAILABLE TO SUBSCRIBERS...HERE THEY ARE

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      At the moment you must call (306)237-9286  or...order on the contact page we will get back to you asap and set up your order

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PLEASE NOTE ALL DEPOSITS PAID ARE NON REFUNDABLE  AFTER 5 DAYS or ONCE ANIMAL GOES TO BUTCHER.


 AT THE MOMENT OUR PRODUCTS ARE ONLY AVAILABLE FROM US.


ORGANIC-GRASS FED BEEF.. $ /LB (unless stated otherwise)

1. boneless stew ………………… $7.25

2. Ground beef...………………...$7.35

3. short ribs...……………………   $6.25

4. minute steak ….. …………...$8.75

5. round steak   …………………. $8.50

6. sirloin steak...……………….  $13.50

7. striploin steak...………... ...$14.25

8. T-bone steak...………………   $14.70

9. Rib steak ……………………….  $15.85

10. Tenderloin  ...….. ……... $20.00

11. Seasoned Beef Patties.....  $8.50

        unseasoned beef patties....$7.95

12. Boneless Round roast ….   ..$8.50

13. eye of the round roast...….$9.00

14. Blade roast ……………………...$8.50

15. Cross rib roast ………………...$9.50

16. Sirloin tip roast...…………….$10.50

17. Brisket...…………………………..$9.00

18. liver ………………………………….$6.00

19. Heart...…………………………….$4.00

20. soup bones ……………………….$3.00

21. Tongue...………………………….$3.75

22.  Oxtail ………………………………$4.00

23. beef broth...…………………….$10/litre


BULK BEEF OPTIONS

 1--Cut and wrapped included to be pick up at farm/butcher- does not include smoking or sausage or delivery.. deposit required to hold

  1/4 beef …………………………  $5.95 on hang weight. 50% DEPOSIT   }                 

 1/2  beef...………………………$ 5.75  on hang weight  50% DEPOSIT } will be deducted from total        

 whole beef ……………………   $5.55  on hang weight   50% DEPOSIT}

2--Whole beef delivered to our butcher …..$4.25 on hang weight...plus transport fee $45....all slaughter and processing fees responsibility of customer   $300 DEPOSIT

 1/2 beef delivered to our butcher ……$4.50 on hang weight ...plus transport fee $45...all slaughter and processing fees responsibility of customer. $200 DEPOSIT

Balances must be paid before pickup or delivery


CLEAN FARM FRESH FREE RANGE CHICKEN EGGS

$6.00/ dozen  ...large - x-large 

$6.00 / 18 pack.... small -medium


CLEAN FARM FRESH FREE RANGE DUCK EGGS

$6.00/1/2 dozen


PASTURED BERKSHIRE PORK...$ /  lb ( unless stated otherwise)

1. Side ribs...……………………………..$5.75
2. Back ribs...…………………………….$7.95
3. Boneless Country style ribs. ...$8.75
4. Ground pork...………………………..$6.50
5. Bone-in chops...……………..... ..$8.50
6. Boneless loin chops ...................$10.50
7. Bacon- slab   ...…………………... $11.00
140. Maple bacon slab.........……$12.00
8. Bacon -sliced ....................$12.00
9. Back bacon /Canadian Bacon..$13.50
10.Collar / shoulder bacon...………$9.50
11. Sliced side pork..................$9.50
12. Stew pork .....................….$6.50
13. Smoked loin chops..................…$12.00
13a. Smoked shoulder chops................$11.00
14. Butt steaks.......................$8.00
15. Boneless leg roast...............$9.00
16. Bone in leg Roast ................$8.00
16a. Boneless Loin Roast ……………..$10.00 
17. Shoulder picnic roast ............$7.00
18. Boneless fresh picnic roast......$8.00
19. Picnic ham..........................$8.50
20. Leg steaks ..........................$8.00

21. Leg ham .........……………………..$8.75

22. Boneless leg ham...................$9.75

23. Crown Roast .......................$10.50

23a. Pork Souvlaki..............

24. Sausage

Specialty - All varieties not stocked at all times

         -Breakfast Sausage......…......………….....$10.50

        - Davidson sausage..fresh mild Family Scottish recipe....$10.50

        - Cumberland ..fresh...…...…………………............…$10.50

         - Bangers  ….. fresh...……...………………...…………….$10.50

         -Maple...……. fresh...…......…………...………...………$11.00

         -Bacon n' Cheddar ...fresh.........……...…......….....$11.00

         -Italian ... mild.. ………...………………............…..$11.00

                          hot  ...............……...............………...…$11.00

                          sweet......………….........………...…........$11.00 

          -Apple......…......………...…………...…............……..$10.50

          -Chorizo......…...…......……………………......…....$10.50

 25. Smoked sausage ..........

        -Farmer......……......…...……………...…….........……..$11.50

        -Smokies...………….........……...……………………...…...…$11.50

26. Tenderloin...…………………………..$15.00

27. Boneless pork cutlet schnitzel.........……$11.00

28. Liver...……………………………………..$5.00

29. kidney or heart...……………………….$4.00

30. Soup bones ……………………………………...$3.00

31. Leif fat …………………………………………...$2.75

32. rendered Lard...…………………………...$8.00/litre


FREE RECIPE BOOKLET FOR SUBSCRIBERS AVAILABLE HERE


BULK PORK

OPTIONS

1  .Live animal picked up in yard........$1.95/lb

2. whole pork delivered to butcher……………………..……………$2.75/lb on hang weight+$45 transport fee..all slaughter & processing fees responsibility of customer 50% DEPOSIT

3. 1/2 pork delivered to butcher ...…............……...……….$2.95/lb on hang weight +$45 transport fee … all slaughter & processing fees responsibility of customer 50% DEPOSIT

4. 1/2 pork......C&W ...bacon only... no ham or sausage...$5.00 on hang weight 50% DEPOSIT

5. whole pork....C&W ..bacon only ..no ham or sausage....$4.75 on hang weight 50% DEPOSIT
Balances must be paid before pickup or delivery


FRESH SUCCULENT LAMB     $ /lb ( unless stated otherwise)


1. Ground lamb........................$13.00
2. Stew lamb............................$10.00
3.Leg of lamb..........................$14.00
4. Boneless leg roast..................$15.00
5. Lamb shanks.........................11.00
6. Shoulder chops.......................$13.00
7. Loin chops............................$15.00
8. Rack of Lamb .......................$18.00
9. Boneless Shoulder roast......…$13.25

 BULK LAMB

1. whole lamb..C&W.. no smoke or sausage .$8.50/lb on Hang weight..50% deposit secures order

2. 1/2 lamb C&W..no smoke or sausage...$9.50/lb on hang weight..50% deposit secures order.

3. whole lamb delivered to butcher ….$6.00 on hang weight..plus $45 transport fee all                    slaughter & processing fees responsibility of customer   50% deposit secures order.

4. 1/2 lamb $7.00/lb on hang weight +$35 transport fee all butcher and processing responsibility of customer .50% deposit secures order

5. live lamb picked up in yard  $2.40 /lb

Balances must be paid before pickup or delivery


MEAT PKGS AVAILABLE ON REQUEST

 May contain beef, pork, lamb, chicken or any combination you would like


PASTURED CHICKEN 

Whole chicken ….$4.25/lb... Deposit  $10/bird required by May1st to secure order
chicken livers 
chicken feet
Chicken broth....$10/litre

PASTURED TURKEY

whole turkey ….$4.00/lb...  Deposit of $20/bird required by May 1st to secure order

Broth...…………..$10/litre

turkey snack stix ...……. $11.50


PEKING DUCK

Whole duck …..$6.00/lb...  Deposit $20/bird required by May 1st to secure order