PRICE LIST
FARM FRESH RECIPES AVAILABLE TO SUBSCRIBERS...HERE THEY ARE
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At the moment you must call (306)237-9286 to place an order
PLEASE NOTE ALL DEPOSITS PAID ARE NON REFUNDABLE AFTER 5 DAYS or ONCE ANIMAL GOES TO BUTCHER.
AT THE MOMENT OUR PRODUCTS ARE ONLY AVAILABLE FROM US.
ORGANIC-GRASS FED BEEF.. $ /LB (unless stated otherwise)
2. Ground beef...………………...$6.75
3. short ribs...…………………… $5.85
4. minute steak ….. …………...$8.20
5. round steak …………………. $8.00
6. sirloin steak...………………. $13.25
7. striploin steak...………... ...$13.25
8. T-bone steak...……………… $13.75
9. Rib steak ………………………. $14.85
10. Tenderloin ...….. ……... $20.00
11. Seasoned Beef Patties..... $7.75
12. Boneless Round roast …. ..$8.50
13. eye of the round roast...….$8.50
14. Blade roast ……………………...$8.50
15. Cross rib roast ………………...$9.50
16. Sirloin tip roast...…………….$10.00
17. Brisket...…………………………..$8.00
18. liver ………………………………….$5.00
19. Heart...…………………………….$3.75
20. soup bones ……………………….$3.00
21. Tongue...………………………….$3.25
22. Oxtail ………………………………$3.00
23. beef broth...…………………….$10/litre
BULK BEEF OPTIONS
1--
Cut and wrapped included to be pick up at farm/butcher- does not include smoking or sausage or delivery.. deposit required to hold
1/4 beef ………………………… $5.75 on hang weight. 50% DEPOSIT }
1/2 beef...………………………$ 5.55 on hang weight 50% DEPOSIT } will be deducted from total
whole beef …………………… $5.30 on hang weight 50% DEPOSIT}
2--
Whole beef delivered to our butcher …..$4.15 on hang weight...plus transport fee $45....all slaughter and processing fees responsibility of customer $300 DEPOSIT
1/2 beef delivered to our butcher ……$4.40 on hang weight ...plus transport fee $45...all slaughter and processing fees responsibility of customer. $200 DEPOSIT
CLEAN FARM FRESH FREE RANGE CHICKEN EGGS
$6.00/ dozen ...large - x-large
$6.00 / 18 pack.... small -medium
CLEAN FARM FRESH FREE RANGE DUCK EGGS
$5.00/1/2 dozen
PASTURED BERKSHIRE PORK...$ / lb ( unless stated otherwise)
21. Leg ham .........……………………..$8.50
22. Boneless leg ham...................$9.75
23. Crown Roast .......................$10.50
24. Sausage........................start @$8.50
- Davidson sausage..fresh mild Scottish style
- Cumberland ..fresh
- Bangers ….. fresh
-Maple...……. fresh
-Bacon n' Cheddar ...fresh
-Italian ...
mild..
hot
sweet
-Apple
-Chorizo
-Bratwurst
25. Smoked sausage .............start @.$9.25
-Farmer
-Smokies
26. Tenderloin...…………………………..$15.00
27. Liver...……………………………………..$4.00
28. kidney or heart...……………………….$3.00
29. Soup bones ……………………………………...$2.99
30. Leif fat …………………………………………...$2.75
31. rendered Lard...…………………………...$8.00/litre
FREE RECIPE BOOKLET FOR SUBSCRIBERS AVAILABLE HERE
BULK PORK
OPTIONS
FRESH SUCCULENT LAMB $ /lb ( unless stated otherwise)
BULK LAMB
1. whole lamb..C&W.. no smoke or sausage .$8.00/lb on Hang weight..50% deposit secures order
2. whole lamb delivered to butcher ….$5.75 on hang weight..plus $45 transport fee all slaughter & processing fees responsibility of customer 50% deposit secures order.
3. 1/2 lamb $6.50/lb on hang weight +$35 transport fee all butcher and processing responsibility of customer .50% deposit secures order
PASTURED CHICKEN
PASTURED TURKEY
Broth...…………..$10/litre
